Dip for Fruits

This is my entry for the Carnival of Recipes this week. Ingredients 8 oz Cream Cheese 7 oz Marshmellow Cream (or Fluff) Fruits desired (bananas, pineapple, strawberries, grapes, apples)

Directions
Mix together the Cream Cheese and Marshmellow Cream (or Fluff) until well blended. This can be refrigerated but must be stirred again before serving.

Cut up fruit to bite size pieces.

Serve.

Posted by vw bug at May 25, 2005 02:32 PM | TrackBack