Ingredients:
1 ½ Tbsp oil
½ lb Chicken Thigh meat (or breast)
½ lb Broccoli Floreets
3 Tbsp Ceneral Tso’s Sauce & Glaze (from Iron Chef)
Cooked Rice
Directions:
Steam broccoli. Heat oil in skillet and stir fry chicken (cut to bite-size pieces). Add sauce and stir until evenly coated (approx 30 seconds). Add broccoli and stir until evenly coated. Serve with cooked rice.