March 30, 2005

Garden Chicken and Stuffing

This is from Campbell's Easy Recipes. My children loved it. My husband and I found it somewhat bland. I did notice he ate the leftovers for lunch the next day. GRIN.

John at Texas Best Grok is going to host this week. Be sure to get your recipes or posts to him before Midnight Thursday. Send an email to carnival.recipe -at- and replace the -at- with @.

½ cup margarine or butter
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
¼ cup all-purpose flour (I like to use Wondra)
1 can (10 ½ ounces) Condensed chicken broth
1 cup milk
1 package (7 ounces) herb seasoned cubed stuffing
2 cups cubed COOKED chicken or turkey
1 cup shredded cheddar cheese (4 ounces)

In 3-quart saucepan over medium heat, in hot butter, cook celery, onion and carrots until tender. Add flour; cook 1 minute more, stirring constantly. Gradually stir in broth and milk/. Cook until mixture boils and thickens, stirring constantly.

Add stuffing and chicken; toss to coat. Spoon into 2-quart oblong baking dish. Bake at 350degrees F for 35 minutes. Sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Posted by vw bug at March 30, 2005 06:27 AM | TrackBack