LEMON SUPREME POUND CAKE
1 pkg. Duncan Hines Lemon Cake mix
1 pkg [4 serving size] lemon instant pudding mix
1\3 [one third cup] Crisco oil
1 cup orange juice
4 eggs
Blend all ingredients in a bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10-inch tube pan for 45--55 minutes [until center springs back when touched]
Take from the oven and immediately punch holes with an ice pick all over and pour glaze over hot cake. Cool in pan for about 15 minutes. Turn out onto rack and cool.
GLAZE
1 ½ cups confectioner’s sugar
1/3 [about 2 lemons] lemon juice
Mix together while cake is baking. When cake is done pour over hot cake as directed above.
Posted by vw bug at February 17, 2005 02:39 AM | TrackBack