1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves, pounded to 1/4-inch thick
1 can condensed cream of chicken soup
1/2 cup milk
1 tsp paprika
1. Combine stuffing mix and 1 cup water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly over chicken breasts, to within 1/2 inch of outer edges. Roll up chicken from one short end to enclose stuffing mixture.
2. Place chicken rolls, seam side down, in 13x9 inch baking dish. Mix soup and milk, pour over chicken. Sprinkle with paprika.
3. Bake at 400F for 30 minutes or until chicken is cooked through.