January 20, 2005

Easy Feta Chicken Bake

Get those recipes out to (recipe(dot)carnival(at)gmail(dot)come (recipe.carnival@gmail.com) by Midnight EST tonight! We are lucky enough to have CalTechGirl from Not Exactly Rocket Science hosting it.

Here is my recipe for this week:

Easy Feta Chicken Bake from Kraft Food and Family

6 boneless skinless chicken breast halves
2 tbsp lemon juice (divided)
1/4 tsp salt
1/4 tsp black pepper
1 pkg (4oz) Athenos Crumbled Feta Cheese with Basil and Tomato
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley


Preheat oven to 350F. Arrange chicken in 13x9 in. baking dish.

Drizzle with chicken with 1 tbsp of lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp lemon juice.

Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Word of warning - this will dry out if cooked too long. Still tasty.

Posted by vw bug at January 20, 2005 12:46 PM | TrackBack