Chicken Pie

From Edna. I have never made this, but have certainly eaten it and loved it. I thought it would be something nice and easy for after the holidays.

1 small frying chicken, cooked, deboned and cut up
2 cups chicken broth
1 can cream of celery soup
Salt and pepper to taste
1 stick butter melted
1 cup of self rising flour
¾ cup milk

Put chicken in 9x13 pan. Pour broth over chicken, salt & pepper, spread soup over chicken evenly. Add flour and milk to butter, and spread over chicken mixture. Bake at 350 degrees for 40 minutes or until brown.

Posted by vw bug at December 30, 2004 07:55 AM | TrackBack