December 15, 2004

Chicken Quesadillas

Carnival of Recipes time again. It is being hosted by SarahK at Mountaineer Musings.

Chicken Quesadillas

Got this from my Friend MA. It's even easier if you make extra chicken and freeze it for the next time you make these.


A pack of flour tortillas (find in refrigerator section… near dough boy)
Shredded cheddar cheese
Shredded Monterey jack cheese
Chicken breast (about a pound)
Green chili peppers (optional)
Salsa (your choice)


Dice chicken into small pieces and cook in frying pan with a little oil and spices (garlic powder and soy sauce work well).
Preheat oven to 375
Lay out the tortillas (you’ll need 2 per quesadilla)
Spread a little melted butter on the bottom of the tortillas
Divvy up the chicken pieces on the tortillas
Put shredded cheddar on each
Put shredded Monterey jack on each
Put some green chilis on each (if you like chilis)
Put the top tortilla on each
Spread a little melted butter on top of each tortilla
Back for about 10 minutes
Cut into quarters
Top with salsa

Good served with rice (Lipton Spanish Rice mix is real easy…)

Posted by vw bug at December 15, 2004 01:50 PM | TrackBack