Ingredients:
2 ripe bananas (mashed)
2 eggs
½ cup vegetable oil
¼ cup and 1 tblsp buttermilk
1 tsp baking soda
1 tsp vanilla
½ tsp salt
1 ½ cups sugar
1 ¾ cups unsifted flour
(optional – 1 cup chop nuts)
Directions:
Grease and flour 9x5 pan. Mix all ingredients well and bake until top is golden brown and starting to split slightly. 375 degrees for about 1 hour 20 minutes (may take longer).