Cheesy Chicken Casserole

Here's my entry for the Carnival of Recipes!

Got this recipe from the Publix flyer they sent out. I would like it if it was a little spicier, but the rest of the family loved it.

Ingredients:
1 (14 oz) can chicken broth
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 (10 3/4 oz) can condensed Cheddar cheese soup
1 (4 oz) can mushroom pieces
20 round buttery crackers
1 large zip-top bag
1 cooking spray
1 (20 oz) bag frozen diced chicken breast (or 3 cups leftover rotisserie chicken)
1 (8 oz) bag extra wide egg noodles

Directions:

1. Preheat oven to 400F


2. Place large saucepan on high heat. Add broth, soups and mushrooms. Whisk thoroughly, cover and bring to boil, stirring occassionally.


3. Place crackers in zip-top bag, seal tightly and crush.


4. Spray 9x13-inch baking dish with cooking spray. Place chicken on bottom of dish.


5. Stir noodles into boiling mixture and return to boil. Boil 3 minutes, stirring occasionally.


6. Pour noodle mixture over chicken and sprinkle with crackers.


7. Spray top with cooking spray and bake 15 minutes.


8. Serve

Posted by vw bug at July 12, 2005 06:15 AM | TrackBack