Ingredients:
3 oz. unsweetened chocolate
3 tablespoons butter (I use unsalted butter because that is what I have in my house)
¼ cup hot water (or cream or coffee – I use water most often)
1/8 teaspoon salt
2 cups (or up to 4 cups) of sifted confectioners’ sugar
1 teaspoon vanilla
Directions:
Melt over a very low heat (or use a double broiler):
3 oz. unsweetened chocolate
Melt in it:
3 tablespoons butter
Remove these ingredients from the heat and add:
¼ cup hot water (or cream or coffee – I use water most often)
1/8 teaspoon salt
Add gradually:
2 cups (or up to 4 cups) of sifted confectioners’ sugar (I do this to taste, depends on if I want more of a chocolate taste or a sweeter taste)
1 teaspoon vanilla